CONVIVIAL HOSPITALITY

TIMELESS COCKTAILS

RESERVE A SEAT
Operations Manager Doja Milabo with Gibson's Principal Bartender Gabriel Gan and Senior Bartenders Jarryl Goh and Reina Hsu
“An effortlessly classy establishment, it has charismatic bartenders to boot.”
— Bloomberg
Gibson ranked on Asia's 50 Best Bars 2020
Gibson ranked on Tatler Best Singapore 2026 Best 20 Bars
Gibson ranked Top 4 Best New International Cocktail Bar at the Tales of the Cocktail Spirited Awards.
Gibson ranked Most Recommended Cocktail Bar in Singapore by Top 500 Bars' Bartender's Edit

Named after one of the classiest classic cocktails in the world, Gibson — located in a 1930s heritage shophouse on Bukit Pasoh Road — presents uncompromising quality on drinks, hospitality and interior design. We cater to the mavericks and the conformists, and everyone in between.

Like the Gibson Martini, serious in technique yet unique in flavour profile, we take the same approach in every way — always serious about our craft, but never taking ourselves too seriously!

 

LOCATION
2nd Floor
20 Bukit Pasoh Road
Singapore 089834
(Outram MRT Exit 4)

Google Maps

ALL ENQUIRIES
info@gibsonbar.sg

For reservation enquiries, please call or text the number below.

PHONE
+65 9114 8385

OPERATING HOURS
Sun, Mon & Tue: 6pm to 12am
Wed & Thu: 6pm to 1am
Fri & Sat: 6pm to 2am

Gibson's namesake cocktail with Roku Gin, ginjo sake-vermouth, trio of condiments - pickled pomelo, pickled cucumber, smoked quail egg. Elegant and savoury, with a crisp, dry profile and delicate fruitiness.

TIMELESS CHAPTER II

Every great story deserves a new chapter.

TIMELESS Chapter II continues Gibson’s exploration of what makes a cocktail — and a cocktail bar — truly timeless. Building on the foundations of our first collection, familiar classics are reimagined through Southeast Asian ingredients, comforting rituals and Gibson's playful approach to craft.

Honouring heritage while embracing new perspectives, these cocktails are made to be enjoyed today, remembered tomorrow, and shared for years to come.

TIMELESS II Menu
White Penicillin, a new cocktail from TIMELESS Chapter II. A Johnnie Walker Gold Label and soursop soy milk punch is lifted with old ginger, rainforest honey and peated whisky.
No Regrets Alexander based on Zacapa 23 Rum infused with Thai red tea. Creamy and indulgent with coconut milk, mung bean, white cacao, and hazelnut, served with luk chup.
Non alcoholic cocktail Chin Chow Cooler based on an Asian herbal desserts. Earthy grass jelly and roasted teas create a deep, aromatic base, balanced by bright citrus acidity, gula melaka and delicate osmanthus.
Hey Ti' Punch - a reinterpretation that retains the simplicity and spirit of the classic while introducing a fresh perspective through reposado tequila and four types of citrus
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